The Mille-feuille Mystery
Once again I have been a bit tardy in keeping up with this blog. This is partly due to having so much fun on our recent trip to Roquefort and partly as we have been so busy getting Sian organised and settled in to University.
Before we left Villefranche-du-Perigord we went to the Bio Marche at Goujenac on the Saturday morning after being told about it by our very like-minded neighbours Pierre and Violaine. Violaine’s friend Julie has a stall there selling natural skin products called Plantes Vagabondes, so I was keen to have a look at this. I was intrigued by her Sagresse range which helps with menopause, and deciding that as I had been a bit grumpy of late it might be a good idea to try this out. So, I bought the Sagresse set of the tea and an elixir.

We had an amusing conversation in Fronglais – with me asking if it helped bad moods. She didn’t really understand me until I done the hand actions of an attacking lion – accompanied by a loud “Grrrr” then she laughed and said “oui! It will help”. I took my purchases over to show Martin and then using good old Google Translate had a look at which herbs were in the tea.
I was quite confused to see Millefeuille on the label as I had always understood this to be a French pastry, so I done a bit of research and found that that it’s the French for Yarrow – which I had heard of before – but still found it confusing that it was called the same as a cake.
Then on the Saturday evening we attended the opening of the new Bistro – O Faim Gout’R – in the village. Being such a small village, it is always extremely exciting when a new business opens up – and this was no exception. This event was actually just the “inauguration” – the Grand Opening was to be the Monday evening – but we would already be gone by then. So, we went down for a few drinks and enjoyed some of the lovely canapes on offer. We were really pleased to see there were some veggie options – which gives us great hope that we will be able to support this new venture.
My favourite of the canapes was the Mille-feuille a l’italienne which was sliced aubergine, mozzarella and tomato. Really lovely! But still, a little confusing about the word mille-feuille being used to describe something savoury – after all it is a cake “n’est-ce pas?”
We reflected that there must now be enough bars in the village to have a bar crawl, so vowed to arrange one of these when we get back from our UK trip at the end of September. The trouble with rural French villages as far as bar crawls are concerned is that they all shut by about 8pm! Never mind – we will just have to start at 4pm!!
Anyway, on the Monday (3rd September) we headed off to Roquefort to find out more about the legend of the famous cheese and to buy some of said cheese to celebrate my dad’s life. I was really excited about the cheese. Martin was really excited about being so close to the Millau Bridge as he has always wanted to see it. So, we planned to drive over it no matter what the route was – but first the cheese!!
We arrived late afternoon on a Monday, so predictably everywhere was closed – it’s a really small village – much smaller than you might imagine for such a famous place. So, we amused ourselves with a stroll up the hill – passing a Pizzeria on the way up (“no Martin I am going to cook a nice healthy meal in the motorhome when we get back”) – and then back down the hill – the Pizzeria now really tempting us – “OK then – just a quick look on the menu” – then – “Roquefort and Walnuts?” “mmmmm that sounds good!! OK then”!!
20 minutes later we were tucking in to the most seriously good pizza combo I have EVER experienced!! Let me tell you!! This pizza was THE SECOND BEST EVER. (The first best pizza was, and always will be the one we had at Lake Garda based purely on the location and it being my first Italian pizza in Italy).
Next day we went off to explore the famous producers of Roquefort. We had already heard of Roquefort Societe and Papillion, but there are also Carles, Gabriel Coulet, Occitanes, Vernieres and Le Vieux. Pretty much all there is at Roquefort is the cheese caves – each producer having their own shop, exhibition and caves. We decided to visit the Papillion one – based solely on the fact that I love butterflies and also it was the first one we came to (and that hill was steep).
I wasn’t able to visit the caves as there are 200 steps and with my knee in a brace, and only able to climb or descend steps like a three-year-old (both feet one at a time on each step) we decided that I would leave this to Martin. However, the staff put on an English video for me which I sat and watched whilst Martin went on the guided tour in to the caves, and the doggos sat nicely in the porch outside.
It was fascinating to learn about the production, and after I had watched the the staff asked me if I would like to sample each of the different Roquefort they make. You bet I would. Explaining that it had been my dad’s favourite cheese I told the staff why we had made this little pilgrimage and that we had heard the legend of Roquefort – I asked if it was true what we had heard.
“Nearly one hundred years ago, a shepherd went off for his day’s work, with his cheese sandwich made with rye bread and sheep’s cheese wrapped in paper for his lunch. Distracted by a pretty girl he left his sandwich in a cave and went off to pursue her. When he returned month’s later he found his sandwich and bit in to it. It was delicious and he then discovered that the cheese had reacted with the bacteria from the mould on the rye bread to make the blue/green veined cheese”
The staff confirmed this was absolutely true!!
And so, Roquefort cheese was born. These days the production is virtually the same as back then. Rye loaves are baked and the powder from this is used to create the bacteria that makes the mould. The wheels of cheese are stored in the caves to mature. The caves in Roquefort are totally unique in that the air flow created by the gaps in the cave roofs are exactly what is needed to create the required humidity.
It was all very interesting to learn all about this, but I doubt very much if that is why it was Dad’s favourite cheese – I bet it was the same reason that I love it – because it tastes so flipping great!! We bought loads of it!! And bought it back to the UK to share with our nearest and dearest (the ones who like stinky cheese anyway).
We went for lunch at a small creperie and were seriously impressed on two counts – first of all the food was great – we shared a Salade Roquefort et Noix, and a Roquefort Gallette (a buckwheat savoury crepe). Both really good.
Then followed by a local delicacy – a sort of baked cheesecake – made with sheeps cheese.

But also because the man running the place was doing it single handedly – he was seating people, cooking the food, serving it to the tables, taking payment, and all with a smile!! He really did put some other people (who shall not be named) to shame for their service.
Sitting later on that afternoon, reading the multitude of information leaflets we had picked up, I came across THAT word again. This time as a description to the layers of the cave formation. Mille-feuille!! You can see the layers in the photo. 
I said to Martin – this word Mille-feuille – it’s following me around – all week it keeps cropping up. How can it be the word for yarrow, and the word for a canape, AND the word for a cake, AND the word for layers of rock?

So, we looked in to it and found out that the Latin word for yarrow is Achillea Millefolium – and the species name millefolium refers to the “thousand leaves” of yarrow.
So now it all makes sense…………….
So, next thing on my “to do list” when we are back in France will be to have a Mille-feuille pastry and then I will have had a complete set – unless of course anyone knows any other uses for the word?
©Sharon Rees-Williams – wordpress.com/thislittlepieceof.land, 2018
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sharon Rees-Williams – wordpress.com/thislittlepieceof.land with appropriate and specific direction to the original content.















It was very amusing to see grown men and women doing the sack race. And then in the evening, as well as music and dancing down in the village there was also a firework display over the Plan D’Eau (the lake) at 11pm. We noticed that there were some barricades ready in place for the roads around the lake to be closed off for the fireworks and as the only way up to our track was along one of these roads we needed to decide on whether to stay down until it all finished or go up earlier. Being a pair of old farts, we had already gone up home by about 10pm and was having a cup of tea when the first fireworks went off. We couldn’t quite see the fireworks through the trees so walked down the track a bit to get a better view and were treated to an awesome display from the opposite side and a higher perspective that the rest of the audience. It was only after it all finished that we contemplated that we were quite probably dangerously close to the fireworks and had the H&S been done in England the four houses up our track would probably have been evacuated as well as the road closures – C’est La Vie.







I’m sitting outside writing this in 35° heat and it is nearly 9pm!! It’s been too hot to write, too hot to type, too hot to do anything really. But, as it is a few weeks since I last blogged I thought I should get up to date.
But it does the job – keeps me cool. We felt bad having our own little pool whilst the doggos were so hot though – so we got them one each as well!! Luka took to it like a duck to water (so to speak) but Lillie was a bit more difficult to persuade to keep still. 

When you have been living on a track for 6 weeks believe me, it is very special to then actually be properly situated on the land that we now actually own!! Yippee!!
Martin was in my very good books for at least a day or so for all of that


It felt surreal to think that just a few years ago Dad and Ann would have been sitting in that same office doing the same thing – excited with their own plans – obviously not knowing that their dreams would be shattered just a few years later. Part of the reason for us doing what we are doing is to honour their dreams, but of course we have our own dreams to fulfil too. To celebrate we went to Charlotte’ s for a Café Gourmand – something we have been promising ourselves as a treat ever since coming here but never quite finding a good enough reason to have 4 pieces of cake all at once before.
Our mystery was solved – this was the water meter that Dad and Ann had installed about 6 years previously – with just 3 cubic meters used on the meter. This makes perfect sense as they would have, like us, needed a utility bill to get other important things like car registration etc. sorted out.




When we got married 9 years ago we never dreamt we would be living full time in a motorhome on a track next to a bit of woodland – that’s certainly not what he promised me!! But then again, I’m sure he’d say “I beg your pardon – I never promised you a rose garden”. And it’s true – along with the sunshine there’s gotta be a little rain some time. And as I sit here writing this I’m hoping that we get a bit of rain this evening and it’s absolutely stinking hot – too hot really!!

……..and a much looked forward to Indian Takeaway, and an even more looked forward and very much needed bath for me!! It’s not that I hadn’t been showering at all – far from it – it’s just that with only 3 minutes of warm water, showers “a la camping-car” are short and sweet and merely functional. Not like the lovely, relaxing bath with my soothing bath products that I took in their bathroom. Only the promise of the Indian takeaway being ordered was enough to get me out of there. Indian food is something I do miss when in France as there is no such thing as an Indian Restaurant or Takeaway – at least not in rural SW France as are we – maybe in the cities – we haven’t found out yet





and this anxious mummy was assured that she was happy with how they have gone and was about to embark on a week long bender that would not require parental supervision – we ventured up towards the East of the Country to spend some time with another “outlaw” – this time ex sister in law Sarah, and her partner Gary.
Sarah is the much loved mum of Evan who sadly had a fight with cancer and didn’t win – very tragically lost at the age of 13. Evan’s loss has had a profound effect on all of us. Yes, it was awful to lose my Dad and Step Mum to cancer, but I have no words to describe how I feel about a 13 year old boy having to fight this awful disease. However, time spent with Sarah always is (and always has been) extremely upbeat and fun, she’s funny, brave, kind and clever – and we love her for that.
Thanks to Google Translate and a huge amount of patience we were able to satisfy ourselves that we are not selling our souls, but agreeing with the succession plans according to French law, and I am buying James and Stephen out of their shares so that me and Martin can build on the land. My comedian of a brother (Stephen) had cracked a few jokes about wanting to keep his share and rent it out to me – but as he was talking in Francs and not Euros I figured he had no idea what he was talking about



Alice said that her son had said the solution would be for Alice to get ear-plugs to which Alice had said – the only place the ear plugs will be going will be up that roosters **** – much to our amusement.
We’ve been waiting all this last month for the “Certificate D’Urbanisation” to arrive – applied for back in February. And guess when it finally came through? Yep!! Approximately 90 minutes after we had left the village – so that will have to wait until we get back.


I have also revived my yoga practice and am now trying in earnest to do 30 minutes most days after my walk. So far this has worked well this week as it’s been sunny and warm and I have been doing it outside, overlooking the trees – which has been a fantastic contrast to my previous yoga studio back in the UK – but I did find I was missing a mirror. But then we doing a pose I caught my shadow and realised I was sticking my butt out the back a bit too much and was able to correct it really well by just looking at my shadow!!
The idea is to get to know your neighbours. It was a really fun evening – lots of wine, I tried “l’eau du vie” for the first (possibly last) time and got up with some young French girls (and some older English girls) for a little boogie.








